Sweet Potato Toast With ‘Cheesy’ Beans

1. 1

   Place the baked beans in a saucepan and cook over a medium heat for 4-5 minutes.

2. 2

   Heat the coconut oil in a frying pan, slice the tomatoes and mushrooms, then fry until softened.

3. 3

   Slice the sweet potato and toast in the toaster or under the grill until cooked through.

4. 4

   When the sweet potato is ready, plate up and serve with the beans, tomato, mushrooms, nutritional yeast, black pepper and coriander on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.