Homemade Cracker Jacks

1. 1

   1. Toss together the popcorn, peans, and walnuts in a large lightly greased jellyroll pan (or line the pan with parchment paper).

2. 2

   2. Melt butter in a medium saucepan over low heat. Stir in brown sugar and honey. Bring to a boil and boil 5 minutes without stirring. Remove from heat and pour over popcorn, stirring until evenly coated.

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   3. Bake at 250F for 1 hour, stirring ever 15 minutes. Cool completely and break into pieces. Add M&Ms. Store in an airtight container for up to 5 days.

* Per serving · 4 servings · Values may vary.

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