Easy Baked Autumn Salmon and Mushrooms with Mayonnaise Recipe

Name: Easy Baked Autumn Salmon and Mushrooms with Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Salmon fillets; 1/2 Onion; 5 Shiitake mushrooms; 1/2 packet Shimeji mushrooms; 1 tbsp Sake; 2 tsp to 1 tablespoon Soy sauce; 8 tbsp Mayonnaise; 1 small handful Pizza cheese; 3 tbsp Milk; 1 optional Fresh parsley; 1 optional Lemon or kabosu citrus

Servings: persons

4 Salmon fillets
1/2 Onion
5 Shiitake mushrooms
1/2 packet Shimeji mushrooms
1 tbsp Sake
2 tsp to 1 tablespoon Soy sauce
8 tbsp Mayonnaise
1 small handful Pizza cheese
3 tbsp Milk
1 optional Fresh parsley
1 optional Lemon or kabosu citrus

1
Slice the shiitake mushrooms and onion.
2
Separate the shimeji mushrooms into 2 to 3 pieces.
3
Preheat the oven to 480F/250C.
4
Sprinkle 1/2 teaspoon of salt on the salmon fillets and leave to stand for 10-15 minutes.
5
Heat 2 teaspoons of oil in a pan and fry the onion and mushrooms.
6
When the onion is translucent, add the ingredients and cover to steam.
7
In this photo, I used buna-shimeji instead of normal shimeji mushrooms because it was cheap.
8
Uncover the lid and evaporate the excess water.
9
Spread out on a heatproof dish.
10
Combine the ingredients.
11
This is my almighty mayonnaise sauce.
12
I added chopped parsley for colour.
13
Pat dry the salmon fillets with kitchen paper and brown both sides with a tablespoon of oil in a pan.
14
Transfer to a heatproof dish.
15
You don't need to cook through at this point.
16
Pour the sauce over the salmon and bake in a 480F/250C oven for 15-20 minutes.
17
Sprinkle lemon juice to sharpen the taste of the dish before you eat.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Salmon fillets, 1/2 Onion, 5 Shiitake mushrooms, 1/2 packet Shimeji mushrooms, and more.

Yes, Easy Baked Autumn Salmon and Mushrooms with Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Baked Autumn Salmon and Mushrooms with Mayonnaise

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