Sweet Potato Tart With Cream Cheese-Pecan Crust Recipe

Name: Sweet Potato Tart With Cream Cheese-Pecan Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) can sweet potatoes, drained, or 1 (15-ounce) can pumpkin; 1 (14-ounce) can sweetened condensed milk; 1/2 cup firmly packed dark brown sugar; 1/4 teaspoon salt; 2 1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 2 large eggs; 1/2 cup half-and-half or whipping cream; Garnish: sweetened whipped cream

Servings: persons

1 (16-ounce) can sweet potatoes, drained, or 1 (15-ounce) can pumpkin
1 (14-ounce) can sweetened condensed milk
1/2 cup firmly packed dark brown sugar
1/4 teaspoon salt
2 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs
1/2 cup half-and-half or whipping cream
Garnish: sweetened whipped cream

1
Preheat oven to 425u00b0. Roll pastry between 2 sheets of lightly floured plastic wrap into a 12-inch circle. Fit into an 11-inch shallow, metal, removable bottom tart pan, trimming excess pastry; chill.
2
Meanwhile, beat sweet potatoes with an electric mixer at medium speed until smooth. Beat in sweetened condensed milk and next 6 ingredients. Beat in eggs and half-and-half. Pour mixture into chilled crust.
3
Place tart on a baking sheet; bake 20 minutes. Reduce heat to 325u00b0; bake 10 more minutes or until center is set. Let tart cool completely on a wire rack. Refrigerate until ready to serve. Garnish, if desired.
4
*Note: You can prepare the tart in a 9-inch-deep pie plate, omitting about 1/2 cup filling.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16-ounce) can sweet potatoes, drained, or 1 (15-ounce) can pumpkin, 1 (14-ounce) can sweetened condensed milk, 1/2 cup firmly packed dark brown sugar, 1/4 teaspoon salt, and more.

Yes, Sweet Potato Tart With Cream Cheese-Pecan Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Tart With Cream Cheese-Pecan Crust

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