Southern Applesauce Cake Recipe

Name: Southern Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. ground cloves; 1/4 tsp. nutmeg; 1/2 c. butter; 1 1/2 c. brown sugar, packed; 3 eggs; 1 1/2 c. applesauce; 1/2 c. chopped dates; 1 tsp. grated orange rind; 1/2 c. chopped nuts

Servings: persons

2 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground cloves
1/4 tsp. nutmeg
1/2 c. butter
1 1/2 c. brown sugar, packed
3 eggs
1 1/2 c. applesauce
1/2 c. chopped dates
1 tsp. grated orange rind
1/2 c. chopped nuts

1
Sift together flour, soda, salt and spices.
2
Cream butter and brown sugar.
3
Beat eggs into sugar mixture.
4
Gradually stir dry ingredients into egg mixture.
5
Alternately with applesauce.
6
Blend thoroughly.
7
Fold in fruits and nuts.
8
Pour into a greased 10-inch tube pan or Bundt pan.
9
Bake in 350u00b0 oven 30 minutes or until cake tests done.

1152

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 tsp. baking soda, 1/2 tsp. salt, 1 tsp. cinnamon, and more.

Yes, Southern Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Applesauce Cake

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