How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 8 ingredients. The key ingredients include: 2 large cans fruit cocktail, drained, 1 large can pineapple, drained, 2 (6 oz.) pkg. frozen coconut, 2 (12 oz.) cartons Cool Whip, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans fruit cocktail, drained; 1 large can pineapple, drained; 2 (6 oz.) pkg. frozen coconut; 2 (12 oz.) cartons Cool Whip; 1 1/2 c. chopped nuts (pecans); 2 large pkg. vanilla pudding; 2 layers cake; 2 cans cherry pie filling

Punch Bowl Cake – a delicious recipe with fruit cocktail, pineapple, frozen coconut, cartons, nuts, vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large cans fruit cocktail, drained
1 large can pineapple, drained
2 (6 oz.) pkg. frozen coconut
2 (12 oz.) cartons Cool Whip
1 1/2 c. chopped nuts (pecans)
2 large pkg. vanilla pudding
2 layers cake
2 cans cherry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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