Sweet Potato Taco Soup Recipe

Name: Sweet Potato Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1 Medium Onion, Diced; 1 pound Ground Beef; 10 ounces, weight Diced Tomatoes With Green Chilies; 14-1/2 ounces, weight Diced Tomatoes; 7 ounces, weight Diced Green Chilies; 64 ounces, weight Chicken Stock; 15 ounces, weight Black Beans, Drained; 1 Medium Sweet Potato, Cut Into 1/2-inch Cubes; 1/2 teaspoons Chili Powder; 1 teaspoon Chopped Garlic; Salt And Pepper, to taste; Your Favorite Toppings, As Desired

Servings: persons

1 Tablespoon Extra Virgin Olive Oil
1 Medium Onion, Diced
1 pound Ground Beef
10 ounces, weight Diced Tomatoes With Green Chilies
14-1/2 ounces, weight Diced Tomatoes
7 ounces, weight Diced Green Chilies
64 ounces, weight Chicken Stock
15 ounces, weight Black Beans, Drained
1 Medium Sweet Potato, Cut Into 1/2-inch Cubes
1/2 teaspoons Chili Powder
1 teaspoon Chopped Garlic
Salt And Pepper, to taste
Your Favorite Toppings, As Desired

1
In the bottom of a stock pot, heat olive oil over medium heat. Add diced onion and saute until translucent, about 5 minutes. Add ground beef and saute until browned, about another 5 minutes.
2
Pour in diced tomatoes with green chilies, diced tomatoes, green chilies and chicken stock and black beans. Stir to combine. Add in cubed sweet potato, chili powder and chopped garlic and bring to a boil.
3
Reduce the heat and let simmer on a low boil for 25-30 minutes, or until sweet potatoes are tender and cooked through. Season to taste with salt and pepper.
4
Ladle soup into bowls and top with sour cream, shredded cheese, chopped green onions and tortilla chips.

1313

kcal

Calories

Fat

Carbs

174

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 1 Medium Onion, Diced, 1 pound Ground Beef, 10 ounces, weight Diced Tomatoes With Green Chilies, and more.

Yes, Sweet Potato Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Taco Soup

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