Roasted Sweet Potato Salad With Black Beans And Chili Dressing Recipe

Name: Roasted Sweet Potato Salad With Black Beans And Chili Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes (about 1 1/2 pounds), peeled and cut into 1-inch chunks; 1 large onion, preferably red, chopped; 1/2 cup extra virgin olive oil; Salt and freshly ground black pepper; 1 to 2 tablespoons minced fresh hot chili, like jalapeno; 1 clove garlic, peeled; Juice of 2 limes; 2 cups cooked black beans, drained (canned are fine); 1 red or yellow bell pepper, seeded and finely diced; 1 cup chopped fresh cilantro

Servings: persons

4 medium sweet potatoes (about 1 1/2 pounds), peeled and cut into 1-inch chunks
1 large onion, preferably red, chopped
1/2 cup extra virgin olive oil
Salt and freshly ground black pepper
1 to 2 tablespoons minced fresh hot chili, like jalapeno
1 clove garlic, peeled
Juice of 2 limes
2 cups cooked black beans, drained (canned are fine)
1 red or yellow bell pepper, seeded and finely diced
1 cup chopped fresh cilantro

1
1. Heat oven to 400 degrees. Put sweet potatoes and onions on a large baking sheet, drizzle with 2 tablespoons oil, toss to coat and spread out in a single layer. Sprinkle with salt and pepper. Roast, turning occasionally, until potatoes begin to brown on corners and are just tender inside, 30 to 40 minutes. Remove from oven; keep on pan until ready to mix with dressing.
2
2. Put chilies in a blender or mini food processor along with garlic, lime juice, remaining olive oil and a sprinkle of salt and pepper. Process until blended.
3
3. Put warm vegetables in a large bowl with beans and bell pepper; toss with dressing and cilantro. Taste and adjust seasoning if necessary. Serve warm or at room temperature, or refrigerate for up to a day.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium sweet potatoes (about 1 1/2 pounds), peeled and cut into 1-inch chunks, 1 large onion, preferably red, chopped, 1/2 cup extra virgin olive oil, Salt and freshly ground black pepper, and more.

Yes, Roasted Sweet Potato Salad With Black Beans And Chili Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Sweet Potato Salad With Black Beans And Chili Dressing

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