How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet Potato Salad With Black Beans And Chili Dressing ?

You need 10 ingredients. The key ingredients include: 4 medium sweet potatoes (about 1 1/2 pounds), peeled and cut into 1-inch chunks, 1 large onion, preferably red, chopped, 1/2 cup extra virgin olive oil, Salt and freshly ground black pepper, and more.

Is Roasted Sweet Potato Salad With Black Beans And Chili Dressing suitable as soups & stews?

Yes, Roasted Sweet Potato Salad With Black Beans And Chili Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Sweet Potato Salad With Black Beans And Chili Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Sweet Potato Salad With Black Beans And Chi

Name: Roasted Sweet Potato Salad With Black Beans And Chili Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes (about 1 1/2 pounds), peeled and cut into 1-inch chunks; 1 large onion, preferably red, chopped; 1/2 cup extra virgin olive oil; Salt and freshly ground black pepper; 1 to 2 tablespoons minced fresh hot chili, like jalapeno; 1 clove garlic, peeled; Juice of 2 limes; 2 cups cooked black beans, drained (canned are fine); 1 red or yellow bell pepper, seeded and finely diced; 1 cup chopped fresh cilantro

Fresh, crisp and full of flavor — this Roasted Sweet Potato Salad With Black Beans And Chili Dressing is a must-try. Made with sweet potatoes, onion, ex…

This Roasted Sweet Potato Salad With Black Beans And Chili Dressing relies on simple, everyday ingredients such as extra virgin olive oil, garlic, peeled, juice of 2 limes and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Sweet Potato Salad With Black Beans And Chili Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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