Warm up with this hearty Tomato Fennel Soup recipe. Made with fennel bulbs, olive oil, onion coarsley and garlic. Easy step-by-step instructions included.
This Tomato Fennel Soup relies on simple, everyday ingredients such as fennel bulbs, olive oil 2 tbsp, large onion coarsley chopped and garlic cloves minced. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026