Sweet Potato Surprise Recipe

Name: Sweet Potato Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb. 1 oz.) can whole sweet potatoes; 1 1/2 c. brown sugar; 1/4 tsp. salt; 1 1/2 Tbsp. cornstarch; 1/8 tsp. cinnamon; 1 tsp. grated orange peel; 1 (1 lb. or 2 c.) can apricot halves; 2 Tbsp. butter or margarine; 1/2 c. pecan halves; 1 c. apricot syrup

Servings: persons

1 (1 lb. 1 oz.) can whole sweet potatoes
1 1/2 c. brown sugar
1/4 tsp. salt
1 1/2 Tbsp. cornstarch
1/8 tsp. cinnamon
1 tsp. grated orange peel
1 (1 lb. or 2 c.) can apricot halves
2 Tbsp. butter or margarine
1/2 c. pecan halves
1 c. apricot syrup

1
Place sweet potatoes, halved lengthwise, in greased 10 x 6 x 1 1/2-inch baking dish.
2
In saucepan, combine brown sugar, cornstarch, salt, cinnamon and orange peel.
3
Drain apricots; reserve syrup.
4
Stir 1 cup apricot syrup into cornstarch mixture. Cook and stir over medium heat until boiling.
5
Boil 2 minutes. Add butter.
6
Add apricots and pecan halves over sweet potatoes. Pour syrup mixture over all and bake in 375u00b0 oven, uncovered, for 25 minutes.

643

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb. 1 oz.) can whole sweet potatoes, 1 1/2 c. brown sugar, 1/4 tsp. salt, 1 1/2 Tbsp. cornstarch, and more.

Yes, Sweet Potato Surprise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Surprise

How did you like this recipe?

Frequently Asked Questions