Uno Chicago Grill Deep Dish Pizza (Copy) Recipe

Name: Uno Chicago Grill Deep Dish Pizza (Copy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1/4 ounce active dry yeast; 3/4 cup warm water (105-110 degrees F); 1 teaspoon sugar; 1/4 cup corn oil; 2 1/2 cups all-purpose flour; 2 teaspoons salt; 1 teaspoon olive oil; Sauce; 1 1/2 cups tomatoes, ground; 1 teaspoon oregano; 1 teaspoon basil; 2 tablespoons romano cheese, grated

Servings: persons

Dough
1/4 ounce active dry yeast
3/4 cup warm water (105-110 degrees F)
1 teaspoon sugar
1/4 cup corn oil
2 1/2 cups all-purpose flour
2 teaspoons salt
1 teaspoon olive oil
Sauce
1 1/2 cups tomatoes, ground
1 teaspoon oregano
1 teaspoon basil
2 tablespoons romano cheese, grated

1
Dissolve the yeast with warm water and sugar in a mixing bowl.
2
Add the corn oil and blend.
3
Add flour and salt and mix thoroughly until the dough is smooth and pliable. If using a stand mixer for 4 minutes at medium or by hand knead for 7 to 8 minutes.
4
Turn the dough out and knead by hand an additional 2 minutes.
5
Coat a bowl with olive oil, place the dough ball in the bowl turning once to cover it with oil. Cover with plastic wrap and a towel and let it rise for two hours.
6
Do not punch the dough down. Spead it across the bottom and up the sides of a 12 inch deep dish pizza or cake pan. (I cover the bottom of my pan with olive oil first - a lot of olive oil).
7
For the sauce: in a mixing bowl combine the tomatoes, oregano, basil and romano.
8
Line the dough with mozzarella and provolone completely covering the dough and then put your sauce and toppings.
9
Bake on the middle rack of a preheated 475 degree oven for 20 - 25 minutes - the crust should be golden brown. Allow the pizza to rest 3-4 minutes before cutting.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dough, 1/4 ounce active dry yeast, 3/4 cup warm water (105-110 degrees F), 1 teaspoon sugar, and more.

Yes, Uno Chicago Grill Deep Dish Pizza (Copy) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Uno Chicago Grill Deep Dish Pizza (Copy)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions