Light Strawberry Banana Jam

1. 1

   In a heavy non-aluminum pot, mash strawberries with potato masher.

2. 2

   Stir in bananas and lemon juice, making sure pan is not more than half full.

3. 3

   Combine pectin with 1/4 Celsius.

4. 4

   of the sugar; stir into strawberry mixture.

5. 5

   Bring to full rolling boil over high heat, stirring constantly; stir in remaining sugar.

6. 6

   Cook, stirring, until fruit mix is in a full rolling boil that cannot be stirred down.

7. 7

   Boil, stirring, for one minute.

8. 8

   Remove from heat.

9. 9

   Using metal spoon, stir and skim off foam for 5 minutes.

10. 10

    Pour into five 1 Celsius.

11. 11

    canning jars leaving 1/4 inch head space.

12. 12

    Seal with prepared discs and bands.

13. 13

    Process in boiling water bath for 10 minutes.

14. 14

    Let cool.

* Per serving · 4 servings · Values may vary.

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