Sweet Potato Sugar Cookie Bars Recipe

Name: Sweet Potato Sugar Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Sweet Potatoes, Peeled, Cubed Small; 1-1/2 teaspoon Cinnamon; 2 pinches Nutmeg; 2 Tablespoons Brown Sugar; 2 dashes Pure Vanilla Extract; All Purpose Flour For Dusting; 8 ounces, weight Refrigerated Sugar Cookie Dough (I Use Pillsbury Brand); 4 Tablespoons (cold) Sweet Cream Butter; 1 cup Pecans, Chopped; Whipped Cream Topping, For Serving (optional)

Servings: persons

4 whole Sweet Potatoes, Peeled, Cubed Small
1-1/2 teaspoon Cinnamon
2 pinches Nutmeg
2 Tablespoons Brown Sugar
2 dashes Pure Vanilla Extract
All Purpose Flour For Dusting
8 ounces, weight Refrigerated Sugar Cookie Dough (I Use Pillsbury Brand)
4 Tablespoons (cold) Sweet Cream Butter
1 cup Pecans, Chopped
Whipped Cream Topping, For Serving (optional)

1
Preheat oven to 400u00b0F.
2
Put cubed sweet potatoes into boiling water and cook 15 minutes. Drain and place into a food processor, pulse several times. Add cinnamon, nutmeg, brown sugar, vanilla, and run processor until mixture is pureed.
3
Dust work surface with flour lightly and roll out sugar cookie dough. Place on a nonstick baking sheet pan, pierce the dough with a fork a few times on the bottom. Add sweet potato puree and smooth out with a spatula, leaving a 1/2-inch border exposed around the dough.
4
In a small bowl, add cold butter and chopped pecans, stir to mix (it'll be crumbly). Spread evenly across top of sweet potato mixture and place into the hot oven on the middle rack. Bake 12 minutes or until cookie dough is a light golden color. Remove from oven and allow to cool down. Cut into your desired sized bars.
5
Add whipped cream on top, if desired, when serving. We just love these!

828

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Sweet Potatoes, Peeled, Cubed Small, 1-1/2 teaspoon Cinnamon, 2 pinches Nutmeg, 2 Tablespoons Brown Sugar, and more.

Yes, Sweet Potato Sugar Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Sugar Cookie Bars

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