Bake this irresistible Ice Cream Pretzel Cake at home. Made with pretzels, cold butter, chocolate fudge topping and chocolate-covered. Easy step-by-step…
This Ice Cream Pretzel Cake relies on simple, everyday ingredients such as crushed pretzels, cold butter and caramel ice cream topping. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ice Cream Pretzel Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026