Vegetable Pie Recipe

Name: Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry, defrosted; 2 cups mashed potatoes; salt, pepper; 2 tablespoons butter; 1/2 cup frozen spinach, defrosted (silverbeet); 1/2 onion, finely chopped; 1 zucchini, thinly sliced; 150 g mushrooms, thinly sliced; 2 tomatoes, sliced; 1/2 cup grated tasty cheese; 1/2 cup grated mozzarella cheese

Servings: persons

1 sheet frozen puff pastry, defrosted
2 cups mashed potatoes
salt, pepper
2 tablespoons butter
1/2 cup frozen spinach, defrosted (silverbeet)
1/2 onion, finely chopped
1 zucchini, thinly sliced
150 g mushrooms, thinly sliced
2 tomatoes, sliced
1/2 cup grated tasty cheese
1/2 cup grated mozzarella cheese

1
Preheat oven to 200u00b0C.
2
Gently saute onion in butter in small pan for 2 minutes.
3
Add spinach and zucchini, cover and cook over low heat for another 10 minutes.
4
Lightly brush pie dish with oil or melted butter.
5
Place pastry sheet into pie dish and trim edges.
6
Spread mashed potato over pastry.
7
Season with salt and pepper.
8
Top with spinach mixture, mushrooms and tomatoes.
9
Sprinkle with combined cheeses.
10
Brush pastry border with milk.
11
Bake for 25- 30 minutes.
12
If pastry turns brown during last 10 minutes of cooking, cover pie with foil to prevent it burning.
13
Serve with a variety of relishes, sauces, green salad and garlic bread for a vegetarian lunch or light dinner.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 sheet frozen puff pastry, defrosted, 2 cups mashed potatoes, salt, pepper, 2 tablespoons butter, and more.

Yes, Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Pie

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