Sweet Potato-Stuffed Apples

1. 1

   Core apples, without cutting through to the opposite end.

2. 2

   Scoop out pulp to increase opening to 2-inches.

3. 3

   Chop pulp and set aside.

4. 4

   Put each apple shell on a 7-inch square piece of foil.

5. 5

   In a bowl, mix together the chopped apple, 2 tablespoons almonds, mashed sweet potatoes, brown sugar, butter, cinnamon, and salt.

6. 6

   Spoon mixture evenly into the apple shells; top with remaining almonds.

7. 7

   Pull foil up around the sides of the apples; place apples in a greased 11x7 inch baking dish.

8. 8

   Bake at 350 for 45 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.