Orange Candied Sweet Potatoes

1. 1

   Parboil and peel potatoes.

2. 2

   Slice lengthwise in quarters or more, depending on size of potato. Fry sliced potatoes in butter on stove until browned on all sides (careful-they will burn).

3. 3

   Mix together rest of ingredients; set aside (it will be thick).

4. 4

   Place potatoes and remaining butter into casserole dish. Pour brown sugar/orange mixture over potatoes, covering potatoes on all sides.

5. 5

   Bake at 350u00b0F for 45-50 minutes, basting frequently, until potatoes are glazed and bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.