Pumpkin Spice Bagels Recipe

Name: Pumpkin Spice Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup plus 2 tbsp water, divided (70-80 degrees); 1/2 cup canned pumpkin; 1/3 cup packed brown sugar; 1 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 3/4 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves; 3 cups bread flour; 1 (1/4 ounce) package active dry yeast; 1 egg white; 3 tablespoons cornmeal

Servings: persons

2/3 cup plus 2 tbsp water, divided (70-80 degrees)
1/2 cup canned pumpkin
1/3 cup packed brown sugar
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
3 cups bread flour
1 (1/4 ounce) package active dry yeast
1 egg white
3 tablespoons cornmeal

1
In bread machine pan, place 2/3 cup water, pumpkin, brown sugar, salt, spices, flour, and yeast in order suggested by manufacturer. select dough setting (check dough after 5 minutes of mixign; add 1 to 2 tbsp water or flour if needed.).
2
When cycle is completed, turn dough onto a lightly floured surface. Shape into nine balls. Push thumb through centers to form a 1-in hole. Stretch and shape dough to form an even ring. Cover and let rest for 10 minutes; flatten rings slightly.
3
Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, two at a time, into boiling water. Cook 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon. Drain on paper towels.
4
Whisk egg white and remaining water; brush over bagels. Coat a baking sheet with cooking spreay and sprinkle with cornmeal. Place bagels 2 inches apart on prepared pan. Bake at 400 degrees for 15-20 minutes or until golden brown. Remove to wire racks to cool.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup plus 2 tbsp water, divided (70-80 degrees), 1/2 cup canned pumpkin, 1/3 cup packed brown sugar, 1 teaspoon salt, and more.

Yes, Pumpkin Spice Bagels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Spice Bagels

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