Sweet Potato Steak Fries

1. 1

   Preheat the oven to 450 degrees F and line a rimmed sheet pan with foil.

2. 2

   Cut the ends off the potatoes, then cut the potatoes in half lengthwise.

3. 3

   Cut into thick wedges, keeping all of the fries evenly sized.

4. 4

   Spread the fries on the lined sheet pan and drizzle with a few tablespoons of olive oil, a big pinch of kosher salt and lots of freshly ground pepper.

5. 5

   Sprinkle to taste with paprika and garlic powder and toss everything to evenly coat.

6. 6

   Roast until brown and crispy on the bottoms, 10 to 15 minutes.

7. 7

   Flip all the fries, and return them to the oven to roast until they are brown and crispy, another 10 to 15 minutes.

8. 8

   Allow to cool slightly before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.