Hot Pockets

1. 1

   Brown hamburger; add onions and mushrooms and saute.

2. 2

   Add salt, pepper, Hot Pete and liquid smoke to taste.

3. 3

   Drain any fat from mixture in a colander.

4. 4

   Allow to cool.

5. 5

   Flatten out prepared biscuits or cut apart crescent rolls.

6. 6

   Spoon some meat mixture onto the center of biscuit; place a slice of cheese on top; place second biscuit on top and carefully pinch edges together.

7. 7

   Place on lightly greased cookie sheet and bake at 350u00b0 for 10 to 12 minutes or until biscuits are light golden brown.

8. 8

   These can be frozen for snacks and lunches.

* Per serving · 4 servings · Values may vary.

No additional tips available.