Pork Cutlets With Mozzarella Recipe

Name: Pork Cutlets With Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork cutlets; flour; 1 egg, beaten with 2 Tbsp. milk; 1/2 c. bread crumbs; 3 Tbsp. Parmesan cheese; 3 Tbsp. butter; 1 medium onion, chopped; 1 green pepper, sliced; 1 clove garlic, minced; 1 (8 oz.) can tomato sauce; 1/4 tsp. oregano; 6 slices Mozzarella

Servings: persons

6 pork cutlets
flour
1 egg, beaten with 2 Tbsp. milk
1/2 c. bread crumbs
3 Tbsp. Parmesan cheese
3 Tbsp. butter
1 medium onion, chopped
1 green pepper, sliced
1 clove garlic, minced
1 (8 oz.) can tomato sauce
1/4 tsp. oregano
6 slices Mozzarella

1
Coat cutlets with flour and dip in egg mixture, then in bread crumbs mixed with Parmesan cheese.
2
Heat butter in skillet and brown cutlets on both sides.
3
Remove to a casserole dish.
4
Saute onion, garlic and green pepper in a skillet for about 5 minutes. Add tomato sauce and oregano.
5
Pour sauce over cutlets, cover and bake at 325u00b0 for 1 hour.
6
Remove cover, top with cheese and bake until cheese is melted.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pork cutlets, flour, 1 egg, beaten with 2 Tbsp. milk, 1/2 c. bread crumbs, and more.

Yes, Pork Cutlets With Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cutlets With Mozzarella

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