Sweet Potato Spread

1. 1

   In a saucepan, cover sweet potatoes with water and bring to a boil.

2. 2

   Simmer over medium heat until potatoes are soft when pierced with a knife (about 30 minutes).

3. 3

   Remove from saucepan, when cool remove skins.

4. 4

   Peel carrot and onion.

5. 5

   Chop into small pieces.

6. 6

   Place in another saucepan and cover with a 1/2 cup of water.

7. 7

   Simmer until soft, about 8 minutes.

8. 8

   Puree sweet potato in a food processor along with tahini or almond butter, curry powder and cumin powder until combined.

9. 9

   Add onion and carrot mixture and puree.

10. 10

    Serve with vegetable crudites or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.