Blackberry Mojito

Name: Blackberry Mojito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SIMPLE SYRUP:; 1 cup Water; 1 cup Sugar; FOR THE MOJITO:; 8 leaves Fresh Mint, Plus More For Garnish; 6 Fresh Blackberries, Plus More For Garnish; 1 Lime, Juiced; 3 ounces, fluid Bacardi White Rum; 2 ounces, fluid Simple Syrup; 1 cup Ice; 1/2 cups Soda Water

Eats Now Editorial Team · 201 kcal · General

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Blackberry Mojito – a delicious recipe with SIMPLE SYRUP, Water, Sugar, Fresh Blackberries, fluid Bacardi, Syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

FOR THE SIMPLE SYRUP:
1 cup Water
1 cup Sugar
FOR THE MOJITO:
8 leaves Fresh Mint, Plus More For Garnish
6 Fresh Blackberries, Plus More For Garnish
1 Lime, Juiced
3 ounces, fluid Bacardi White Rum
2 ounces, fluid Simple Syrup
1 cup Ice
1/2 cups Soda Water

1
Prepare simple syrup by combining sugar and water and bringing it to a boil. Stir to let sugar dissolve and remove from heat. Let syrup cool.
2
In a sturdy glass, add mint leaves, blackberries, lime juice, rum and simple syrup. With a muddler or a wooden spoon, muddle to extract juices from mint leaves and blackberries.
3
Add ice to the glass and top with soda water. Garnish with more fresh blackberries, mint leaves or lime wedges.

201

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE SIMPLE SYRUP:, 1 cup Water, 1 cup Sugar, FOR THE MOJITO:, and more.

Yes, Blackberry Mojito falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
201 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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