Carrot And Pear Mini Loaves – a delicious recipe with Whole Wheat Flour, All-purpose, Baking Powder, Salt, Cinnamon, Ginger. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400u00b0F. Lightly spray a mini loaf pan with nonstick cooking spray and set aside.
2
In a large bowl, whisk together whole wheat flour, all-purpose flour, baking powder, salt, cinnamon, ginger and nutmeg. Set aside.
3
In the bowl of a food processor, combine pears, carrots, brown sugar, yogurt and egg. Process until well combined. Alternatively, you can finely grate the pears and carrots and mix together with the rest of the wet ingredients in a bowl.
4
Add wet ingredients to dry and stir until just combined. Don't over-mix. Divide batter into prepared mini loaf pan. Bake for 25-28 minutes or until a toothpick inserted in the center comes out clean. If you're making muffins instead, it will likely take a little less time.
371
kcal
Calories
4
g
Fat
73
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 1 cup All-purpose Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.
Yes, Carrot And Pear Mini Loaves falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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