Sweet Potato Spread – a delicious recipe with sweet potatoes, carrot, onion, water, tahini, curry. Easy to follow and perfect for any occasion.
Serves 4
General
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1
COOK POTATOES:.
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2
In a saucepan, cover potatoes with water and bring to a boil.
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3
Simmer over medium heat until potatoes are soft when pierced with a knife (about 30 minutes). (During this period, prepare sauce.).
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4
Remove from saucepan. When cool, remove skin.
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5
PREPARE SAUCE:.
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While potatoes are cooking, peel carrot and onion, and chop into small pieces.
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7
Place chopped carrot and onion into another saucepan and cover with 1/2 cup of water.
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8
Simmer carrots and onions until soft, about 8 minutes.
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9
COMBINE IN FOOD PROCESSOR:.
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10
Pureee sweet potato in a food processor with tahini or almond butter, curry powder, and ground cumin until just combined.
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11
Add carrot-onion mixture and puree until smooth.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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