Bibimbap Cous Cous Bowl Recipe

Name: Bibimbap Cous Cous Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shiitake mushrooms; 1 teaspoon minced garlic; 1 tablespoon low sodium soy sauce; 1 tablespoon sesame oil; 1 tablespoon mirin; 1/2 cup cucumbers; 1/2 cup carrots; 1 cup spinach wilted; 1 fried egg or egg yolk; 2 tablespoons green onions finely chopped; 1 cup Near East Couscous; 2 tablespoons gochujang; 1 tablespoon sesame oil; 1 tablespoon rice wine vinegar; 1/2 tablespoon sesame seeds; 1 teaspoon brown sugar

Servings: persons

1 cup shiitake mushrooms
1 teaspoon minced garlic
1 tablespoon low sodium soy sauce
1 tablespoon sesame oil
1 tablespoon mirin
1/2 cup cucumbers
1/2 cup carrots
1 cup spinach wilted
1 fried egg or egg yolk
2 tablespoons green onions finely chopped
1 cup Near East Couscous
2 tablespoons gochujang
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1/2 tablespoon sesame seeds
1 teaspoon brown sugar

1
Begin by slicing your shiitake mushrooms and grill on a pan with garlic, soy sauce, sesame oil and mirin on medium high heat for 15 minutes until cooked through and charred. Set aside.
2
Assemble your other ingredients by slicing your cucumbers, carrots, wilting your spinach and chopping your green onions.
3
Cook your Cous Cous according to the package instructions. Set aside and make your bibimpap sauce by mixing gochujang, sesame oil, rice wine vinegar, sesame seeds and brown sugar.
4
Assemble your bowl by filling it with Cous Cous, topping with your vegetables and mushrooms, an egg yolk and your sauce. Serve and mix all the components together with the sauce to eat.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup shiitake mushrooms, 1 teaspoon minced garlic, 1 tablespoon low sodium soy sauce, 1 tablespoon sesame oil, and more.

Yes, Bibimbap Cous Cous Bowl falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bibimbap Cous Cous Bowl

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