Market Stuffed Squash Blossoms Recipe

Name: Market Stuffed Squash Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 squash blossoms; 4 garlic scapes or chopped, could substitute garlic; 2 tablespoons dried cherries chopped; 1 tablespoon unsalted butter; 3/4 cup panko bread crumbs; 1/2 cup soft goat cheese; 2 tablespoons fresh basil chopped; salt; pepper; 1/2 cup all purpose flour; 1/2 teaspoon white pepper; 1/2 teaspoon curry powder; 1/2 teaspoon salt; 1/2 cup seltzer or club soda; oil for frying

Servings: persons

10 squash blossoms
4 garlic scapes or chopped, could substitute garlic
2 tablespoons dried cherries chopped
1 tablespoon unsalted butter
3/4 cup panko bread crumbs
1/2 cup soft goat cheese
2 tablespoons fresh basil chopped
salt
pepper
1/2 cup all purpose flour
1/2 teaspoon white pepper
1/2 teaspoon curry powder
1/2 teaspoon salt
1/2 cup seltzer or club soda
oil for frying

1
Set a large skillet over medium heat. Add a pat of butter, chopped scapes and chopped cherries. Saute for 2-3 minutes.
2
Add the panko and stir for 1-2 minutes until the panko has toasted. Turn the heat off and stir in the goat cheese and basil. Salt and Pepper to taste.
3
Spoon the filling into the squash blossoms and gently twist the petals together to seal.
4
Wipe out the skillet with a damp paper towel. Then pour in enough oil to thoroughly coat the bottom of the skillet. Return the heat to medium-high. Mix the flour, white pepper, curry and salt in a small bowl. Whisk in the club soda.
5
Dip each blossom in the batter. Shake off the drippings and carefully place in the hot oil.
6
Pan-fry for 1-2 minutes per side. I usually turn mine 2-3 times. Remove from the pan the drain on a paper towel. Repeat if needed.
7
Serve alone as an appetizer, with aioli, or over a salad as a light meal.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 squash blossoms, 4 garlic scapes or chopped, could substitute garlic, 2 tablespoons dried cherries chopped, 1 tablespoon unsalted butter, and more.

Yes, Market Stuffed Squash Blossoms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Market Stuffed Squash Blossoms

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