Sweet Potato?Split Pea Soup

1. 1

   Bring split peas and 6 cups water to a boil in large pot.

2. 2

   Reduce heat, cover and simmer 30 to 40 minutes, or until peas begin to break down.

3. 3

   Add shallots, sweet potatoes and tarragon, and cook 30 minutes, or until vegetables are tender.

4. 4

   Ladle 1/3 cup soup into measuring cup.

5. 5

   Add miso, and stir to dissolve.

6. 6

   Pour dissolved miso mixture into soup, and stir well.

7. 7

   Season with salt and pepper to taste.

8. 8

   (If soup is too thick, add more water until desired consistency is achieved.)

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.