Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion, chopped; 2 green peppers, finely chopped; 3 garlic cloves, finely chopped; 4 celery ribs, chopped; 6 green onions, chopped; 28 ounces crushed tomatoes; 3 tablespoons peanut oil; 3 ½ cups chicken soup base or 3 ½ cups canned broth; 12 lb smoked hot sausage, sliced into 1/4 inch pieces; 1 lb pork, cut into cubes; 1 cup diced ham; 3 tablespoons chopped parsley; 2 teaspoons Tabasco sauce; ¼ cup Worcestershire sauce; 1 tablespoon whole thyme leaves; salt and pepper; 2 cups converted rice

Servings: persons

1 large yellow onion, chopped
2 green peppers, finely chopped
3 garlic cloves, finely chopped
4 celery ribs, chopped
6 green onions, chopped
28 ounces crushed tomatoes
3 tablespoons peanut oil
3 ½ cups chicken soup base or 3 ½ cups canned broth
12 lb smoked hot sausage, sliced into 1/4 inch pieces
1 lb pork, cut into cubes
1 cup diced ham
3 tablespoons chopped parsley
2 teaspoons Tabasco sauce
¼ cup Worcestershire sauce
1 tablespoon whole thyme leaves
salt and pepper
2 cups converted rice

1
Heat a large frying pan and add oil.
2
Sautee the yellow onion, green peppers, garlic, celery, and green onions until all is tender.
3
Place vegetables in a 12-quart stockpot along with the tomatoes and chicken stock.
4
Cover and simmer for one hour.
5
Pan fry sliced sausage until it begins to brown.
6
Deglaze the pan with a bit of broth and add pan drippings to the stockpot.
7
Set sausage aside.
8
Then, fry the cubed pork in same pan.
9
Add the remaining ingredients (pork and seasonings), except the sausage and rice, and simmer, covered for another 20 minutes.
10
Add the sausage and rice and simmer for 25 minutes.

1384

kcal

Calories

Fat

135

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large yellow onion, chopped, 2 green peppers, finely chopped, 3 garlic cloves, finely chopped, 4 celery ribs, chopped, and more.

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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