Chipotle & Corn Chowder Recipe

Name: Chipotle & Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon olive oil; 2 cups thinly sliced leeks (6 medium); 1 cup chopped sweet red peppers or 1 cup green sweet pepper; 3 cups reduced-sodium chicken broth; 3 cups fresh corn or 3 cups frozen whole kernel corn; 2 ¼ cups finely chopped red potatoes (3 medium); 1 -3 teaspoon chopped chipotle chile in adobo; 1 teaspoon paprika; 2 tablespoons all-purpose flour; salt (optional)

Servings: persons

1 tablespoon olive oil
2 cups thinly sliced leeks (6 medium)
1 cup chopped sweet red peppers or 1 cup green sweet pepper
3 cups reduced-sodium chicken broth
3 cups fresh corn or 3 cups frozen whole kernel corn
2 ¼ cups finely chopped red potatoes (3 medium)
1 -3 teaspoon chopped chipotle chile in adobo
1 teaspoon paprika
2 tablespoons all-purpose flour
salt (optional)

1
In a large saucepan heat olive oil over medium heat.
2
Cook and stir leeks and sweet pepper in hot oil about 10 minutes or until tender.
3
Add 2 3/4 c of the broth into the saucepan.
4
Return to boiling.
5
Stir in corn, potatoes, chipotle peppers, and paprika.
6
Bring to boiling; reduce heat.
7
Simmer, covered, for 10 to 15 minutes or until potatoes are tender.
8
Meanwhile, in a screw-top jar combine the remaining 1/4 c broth and the flour.
9
Cover and shake until smooth; stir into potato mixture.
10
Cook and stir until slightly thickened and bubbly.
11
Cook and stir for 1 minute more.
12
If desired, season with salt.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups thinly sliced leeks (6 medium), 1 cup chopped sweet red peppers or 1 cup green sweet pepper, 3 cups reduced-sodium chicken broth, and more.

Yes, Chipotle & Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle & Corn Chowder

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