Sweet Potato, Spinach, and Ricotta Pita Pizza – a delicious recipe with Garlic, Ricotta Cheese, Pecorino Romano, Shallots, Sweet Potato, Salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
1.
2
Preheat oven to 375 degrees F. 2.
3
Place pitas on a large baking sheet.
4
Spread minced garlic evenly over pitas.
5
3.
6
Spread about 1/4 cup ricotta cheese over each pita.
7
Sprinkle each pita with half of the Romano cheese and half the shallots.
8
Spread sweet potato slices evenly over each pita.
9
Sprinkle with a healthy amount of salt and pepper.
10
4.
11
Spread 1/2 cup of spinach over each pita.
12
Save the remaining half cup for topping after it comes out of the oven.
13
Drizzle about a teaspoon of olive oil over each pita.
14
5.
15
Bake in the preheated oven for 10-12 minutes or until cheese is melted.
16
If desired, place pitas under broiler for an additional 2 minutes to brown the outer edge of the crust and sweet potatoes.
17
6.
18
Remove from oven and top each pita with remaining 1/4 cup fresh spinach and an additional sprinkle of cheese, if desired.
19
Serve immediately.
131
kcal
Calories
9
g
Fat
6
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Pita Breads, 4 cloves Garlic, Minced, 1/2 cups Ricotta Cheese, ⅓ cups Pecorino Romano Or Parmesan Cheese, and more.
Yes, Sweet Potato, Spinach, and Ricotta Pita Pizza falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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