Sweet Potato SoupAs Nutritious as Soup Can Get!

1. 1

   Poke the sweet potatoes with the tines of a fork.

2. 2

   Microwave at full power until soft, about 8 minutes, turning the potatoes over after 4 minutes.

3. 3

   Let cool enough to handle, peel, and mash in a medium bowl.

4. 4

   Preheat a Dutch oven over medium heat.

5. 5

   Add the butter, onion, and green onions, and cook, stirring constantly, until the onions turn translucent, about 3 minutes.

6. 6

   Add the sweet potatoes and cook, stirring, for 1 minute.

7. 7

   Stir in the broth and cook for 10 minutes.

8. 8

   Season with salt and pepper.

9. 9

   Whisking constantly, slowly add the flour to the soup.

10. 10

    Whisk in the cream, cook for 1 minute more to warm through, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.