Roast Turkey And Winter Vegetable Chowder Recipe

Name: Roast Turkey And Winter Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices diced bacon; 1 yellow onion, cut into 1/2-inch dice (large); 2 celery ribs, cut into 1/2-inch dice; 2 red potatoes, peeled and cut into 1/2-inch dice; 1 butternut squash, peeled, halved length-wise, seeded and cut into 1/2-inch dice (about 1 pound); 7 cups turkey stock or 7 cups chicken broth; 1 zucchini, cut into 1/2-inch dice (medium); 2 cups swiss chard leaves or 2 cups kale leaves, de-ribbed and chopped; 2 cups roast turkey or 2 cups chicken; 1 tablespoon sage, minced (fresh); 1 tablespoon thyme, minced (fresh); salt; fresh ground black pepper

Servings: persons

3 slices diced bacon
1 yellow onion, cut into 1/2-inch dice (large)
2 celery ribs, cut into 1/2-inch dice
2 red potatoes, peeled and cut into 1/2-inch dice
1 butternut squash, peeled, halved length-wise, seeded and cut into 1/2-inch dice (about 1 pound)
7 cups turkey stock or 7 cups chicken broth
1 zucchini, cut into 1/2-inch dice (medium)
2 cups swiss chard leaves or 2 cups kale leaves, de-ribbed and chopped
2 cups roast turkey or 2 cups chicken
1 tablespoon sage, minced (fresh)
1 tablespoon thyme, minced (fresh)
salt
fresh ground black pepper

1
In a heavy 6 to 8 quart saucepan, cook bacon over medium heat, stirring frequently until browned. Remove with a slotted spoon to plate. Set aside. Pour off all but 2 Tablespoons of the bacon fat, and return the pot to medium heat. Add the onion and celery. Saute until the vegetables are soft, but not browned, about 3 to 5 minutes.
2
Add the potatoes, squash, and turkey stock. Bring to a boil, and reduce the heat to a simmer. Partially cover the pot and cook until the potatoes are tender, about 15 minutes. Add the zucchini, Swiss chard (or kale), turkey, sage, thyme, and reserved bacon. Cook 5 minutes longer. Add salt and pepper to taste. Ladle the soup into warmed individual bowls or mugs and serve.

1273

kcal

Calories

Fat

Carbs

180

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 slices diced bacon, 1 yellow onion, cut into 1/2-inch dice (large), 2 celery ribs, cut into 1/2-inch dice, 2 red potatoes, peeled and cut into 1/2-inch dice, and more.

Yes, Roast Turkey And Winter Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey And Winter Vegetable Chowder

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