How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Turkey And Winter Vegetable Chowder?

You need 13 ingredients. The key ingredients include: 3 slices diced bacon, 1 yellow onion, cut into 1/2-inch dice (large), 2 celery ribs, cut into 1/2-inch dice, 2 red potatoes, peeled and cut into 1/2-inch dice, and more.

Is Roast Turkey And Winter Vegetable Chowder suitable as soups & stews?

Yes, Roast Turkey And Winter Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Turkey And Winter Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey And Winter Vegetable Chowder Recipe

Name: Roast Turkey And Winter Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices diced bacon; 1 yellow onion, cut into 1/2-inch dice (large); 2 celery ribs, cut into 1/2-inch dice; 2 red potatoes, peeled and cut into 1/2-inch dice; 1 butternut squash, peeled, halved length-wise, seeded and cut into 1/2-inch dice (about 1 pound); 7 cups turkey stock or 7 cups chicken broth; 1 zucchini, cut into 1/2-inch dice (medium); 2 cups swiss chard leaves or 2 cups kale leaves, de-ribbed and chopped; 2 cups roast turkey or 2 cups chicken; 1 tablespoon sage, minced (fresh); 1 tablespoon thyme, minced (fresh); salt; fresh ground black pepper

Warm up with this hearty Roast Turkey And Winter Vegetable Chowder recipe. Made with bacon, yellow onion, celery and red potatoes. Easy step-by-step ins…

This Roast Turkey And Winter Vegetable Chowder relies on simple, everyday ingredients such as diced bacon, sage, minced (fresh), thyme, minced (fresh) and salt. It comes together quickly and makes 4 servings, at about 1273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1273

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roast Turkey And Winter Vegetable Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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