Black Bean And Chocolate Chili Recipe

Name: Black Bean And Chocolate Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 cups chopped onions; 4 garlic cloves, minced; 1 stalk celery, sliced; 1 -2 jalapeno chile, minced; 1 tablespoon cumin; 2 teaspoons oregano; 1/2 teaspoon cinnamon; 1 pinch ground cloves; 1 teaspoon ground coriander; 1 tablespoon chili powder; 1/2 teaspoon ground black pepper, to taste; 1/2 teaspoon salt, to taste; 1 1/2 cups chopped bell peppers (red and green are nice); 2 (14 1/2 ounce) cans black beans, rinsed and drained; 1 (14 1/2 ounce) can diced tomatoes; 1 tablespoon fresh lime juice (optional); 1 tablespoon soy sauce; 1 1/2 ounces semisweet chocolate (about 1/4 cup); tofu sour cream or scallion, for serving

Servings: persons

2 tablespoons olive oil
1 1/2 cups chopped onions
4 garlic cloves, minced
1 stalk celery, sliced
1 -2 jalapeno chile, minced
1 tablespoon cumin
2 teaspoons oregano
1/2 teaspoon cinnamon
1 pinch ground cloves
1 teaspoon ground coriander
1 tablespoon chili powder
1/2 teaspoon ground black pepper, to taste
1/2 teaspoon salt, to taste
1 1/2 cups chopped bell peppers (red and green are nice)
2 (14 1/2 ounce) cans black beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes
1 tablespoon fresh lime juice (optional)
1 tablespoon soy sauce
1 1/2 ounces semisweet chocolate (about 1/4 cup)
tofu sour cream or scallion, for serving

1
["In a large skillet, heat olive oil over medium heat. Add onions and garlic and saute until onions become soft and translucent, about 10 minutes.", "Add the celery and chile, cover and cook for another five minutes more.", "Reduce the heat and stir in spices, (cumin, oregano, cinnamon, cloves, coriander, chili powder, black pepper, salt) along with the bell peppers. Cover again and cook for another five minutes. Stir often to keep the spices from burning. If the pan gets too dry add a little liquid from the diced tomatoes, or some water.", "Next, add the black beans, tomatoes, lime juice (if using) and soy sauce. Let the chili simmer on low for 5 to 10 minutes, until it thickens slightly and flavors combine.", "Stir in the chocolate. When chocolate has melted, taste to adjust the salt and pepper. Serve with topping of your choice. I like a bit of vegan cheese, sour ""cream"" and scallions.", "Chili can also makes a great filling to serve wrapped in flour tortillas, or in taco shells if you prefer."]

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 cups chopped onions, 4 garlic cloves, minced, 1 stalk celery, sliced, and more.

Yes, Black Bean And Chocolate Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Chocolate Chili

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