Sweet Potato Soup With Creamed Spinach Recipe

Name: Sweet Potato Soup With Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sweet potatoes; 1 red onion - diced; 5 cloves garlic fresh, - chopped; 2 carrots - diced; 9 ounces frozen creamed spinach package; 6 cups chicken broth; 1/4 cup fresh parsley - chopped; 2 green tomatoes - diced; 1 teaspoon curry; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup milk; 2 tablespoons olive oil; sour cream; relish Sweet Chili

Servings: persons

4 sweet potatoes
1 red onion - diced
5 cloves garlic fresh, - chopped
2 carrots - diced
9 ounces frozen creamed spinach package
6 cups chicken broth
1/4 cup fresh parsley - chopped
2 green tomatoes - diced
1 teaspoon curry
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup milk
2 tablespoons olive oil
sour cream
relish Sweet Chili

1
Preheat Oven 375 degrees:
2
Bake the sweet potatoes with the skin on until soft. About 45-50 minutes.
3
When the potatoes are cooled scoop the meat out from the skins.
4
Heat a large soup pot with the olive oil.
5
Add the sweet potatoes, onion, garlic, carrots, frozen creamed spinach, parsley and tomatoes. Cook down on low heat for a few minutes.
6
Add the chicken broth and the seasonings and cook; semi covered, for about 30 -35 minutes.
7
A few minutes before serving stir in the milk.
8
Top each soup with a teaspoon of sour cream and the sweet chili relish.

825

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 sweet potatoes, 1 red onion - diced, 5 cloves garlic fresh, - chopped, 2 carrots - diced, and more.

Yes, Sweet Potato Soup With Creamed Spinach falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Soup With Creamed Spinach

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