Bavarian Spinach Soup Recipe

Name: Bavarian Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. milk (whole or 2%); 16 oz. chicken broth; 1/2 c. flour; 4 oz. melted butter; 1/4 c. diced red peppers or pimentos; 1 c. (packed) shredded sharp Cheddar cheese; 4 oz. beer; 1 (10 oz.) pkg. frozen spinach; 1 (6 oz.) pkg. crab meat; 1 tsp. salt; dash of Tabasco

Servings: persons

16 oz. milk (whole or 2%)
16 oz. chicken broth
1/2 c. flour
4 oz. melted butter
1/4 c. diced red peppers or pimentos
1 c. (packed) shredded sharp Cheddar cheese
4 oz. beer
1 (10 oz.) pkg. frozen spinach
1 (6 oz.) pkg. crab meat
1 tsp. salt
dash of Tabasco

1
In a 2 to 3-quart heavy bottom saucepan, combine milk and broth and heat on low heat.
2
In a small saucepan, melt butter and stir in flour until absorbed.
3
Keep warm.
4
Don't let it burn. When milk and broth are hot (don't boil) whip in butter and flour mixture.
5
Continue to cook at low heat and stir in cheese.
6
When cheese is melted, add peppers.
7
Squeeze water from spinach and chop.
8
Add to soup.
9
Add crab meat and continue to cook and stir on low heat, about 12 minutes.
10
Just before serving, pour in beer. Taste and season with salt, pepper and Tabasco.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 oz. milk (whole or 2%), 16 oz. chicken broth, 1/2 c. flour, 4 oz. melted butter, and more.

Yes, Bavarian Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Spinach Soup

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