How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 16 oz. frozen mixed veggies, 1 pkg. onion soup mix (Lipton), 1 large can whole tomatoes, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 16 oz. frozen mixed veggies; 1 pkg. onion soup mix (Lipton); 1 large can whole tomatoes; 1/2 c. diced onions; 1 c. diced celery; 6 c. water; 3 to 4 beef bouillon cubes; 1/2 c. tubetini pasta (uncooked)

Vegetable Soup – a delicious recipe with ground beef, onion soup mix, tomatoes, onions, celery, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
16 oz. frozen mixed veggies
1 pkg. onion soup mix (Lipton)
1 large can whole tomatoes
1/2 c. diced onions
1 c. diced celery
6 c. water
3 to 4 beef bouillon cubes
1/2 c. tubetini pasta (uncooked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Soups & Stews

Eats Now Editorial Team

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