Sweet Potato Soup

1. 1

   Peel sweet potatoes and cut into 1-inch cubes.

2. 2

   Combine potatoes, water or broth, garlic, onion, bay leaf and salt in saucepan.

3. 3

   Cover and cook until potatoes are tender.

4. 4

   Cool slightly, then remove bay leaf.

5. 5

   Puree potatoes; place back into saucepan and gradually stir in milk.

6. 6

   Add Tabasco sauce to taste. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.