Sweet Potato Soup

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Poke holes in sweet potatoes.

3. 3

   Bake sweet potatoes in their skins.

4. 4

   Bake on cookie sheet covered in foil until they are as soft as butter.

5. 5

   Remove skins when done.

6. 6

   They should come right off.

7. 7

   In Utah it takes me almost two hours.

8. 8

   In a sauce pan melt margarine and then add the garlic, four, and ground cloves.

9. 9

   When that is mixed, add the evaporated milk.

10. 10

    Cook until it is thicker.

11. 11

    Stir often.

12. 12

    When potatoes are done puree one potato at a time in a blender with some chicken broth.

13. 13

    Add to a pot.

14. 14

    Combine the contents of the sauce pan with remaining broth to the pot.

15. 15

    Cook on medium heat until it's hot.

16. 16

    I like to add chopped turkey bacon.

17. 17

    Add what you like or go vegetarian.

18. 18

    I also like to add some honey to sweeten it a little.

* Per serving · 4 servings · Values may vary.

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