Potato Soup

1. 1

   Fry bacon until crisp; crumble and set aside.

2. 2

   To bacon grease, add potatoes, onion and carrots.

3. 3

   Add enough water to cover the vegetables and boil until potatoes are tender. Meanwhile, melt butter in sauce pan then add flour and stir until smooth; cook about 1 minute.

4. 4

   Add milk all at once, blending until smooth then cook until mixture thickens, add to cooked vegetables. Add more milk if you like thinner soup.

5. 5

   Just before serving, add reserved bacon and garnish soup with grated cheese.

No additional tips available.