How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chicken Vegetable Soup?

You need 7 ingredients. The key ingredients include: 3 carrots, quartered, 3 stalks celery (1-inch slices), 1 medium onion, chopped finely, 2 lb. chicken backs and wings, and more.

Is Crock-Pot Chicken Vegetable Soup suitable as soups & stews?

Yes, Crock-Pot Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chicken Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chicken Vegetable Soup Recipe

Name: Crock-Pot Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, quartered; 3 stalks celery (1-inch slices); 1 medium onion, chopped finely; 2 lb. chicken backs and wings; 1 Tbsp. salt; 1/2 tsp. pepper; 2 qt. hot water

Crock-Pot Chicken Vegetable Soup – a delicious recipe with carrots, stalks celery, onion, chicken backs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 carrots, quartered
3 stalks celery (1-inch slices)
1 medium onion, chopped finely
2 lb. chicken backs and wings
1 Tbsp. salt
1/2 tsp. pepper
2 qt. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Soups & Stews

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