Sweet Potato Soup

1. 1

   Blue Corn tortilla chips, coarsely crushed, for garnish

2. 2

   Melt butter in pan and cook onion and garlic for 5 minutes, until translucent.

3. 3

   Raise heat to high, add sweet potatoes and stock and bring to a boil. Lower heat to medium and simmer about 30 minutes.

4. 4

   Remove from heat. Add honey, creme fraiche, chipotles, salt and pepper. Puree.

5. 5

   Serve with chips for garnish, and drop of creme fraiche.

No additional tips available.