How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Sopa De Ajo Garlic Soup Recipe?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, plus extra, to serve, 5 garlic cloves, finely slices, 3 teaspoons sweet paprika, plus extra, to serve, 100 g thickly sliced thickly sliced jamon prosciutto or 100 g pancetta, cut into 1/2 cm cubes, and more.

Is Spanish Sopa De Ajo Garlic Soup Recipe suitable as soups & stews?

Yes, Spanish Sopa De Ajo Garlic Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Sopa De Ajo Garlic Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Sopa De Ajo Garlic Soup Recipe

Name: Spanish Sopa De Ajo Garlic Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, plus extra, to serve; 5 garlic cloves, finely slices; 3 teaspoons sweet paprika, plus extra, to serve; 100 g thickly sliced thickly sliced jamon prosciutto or 100 g pancetta, cut into 1/2 cm cubes; 3 tomatoes, peeled, seeded and finely chopped; 200 g day-old vienna bread or 200 g sourdough bread or 6 slices vienna bread, crusts removed, cut into 1/2 cm cubes; 1 12 liters hot chicken stock; 4 eggs

Warm up with this hearty Spanish Sopa De Ajo Garlic Soup recipe. Made with olive oil, garlic, sweet paprika and jamon. Easy step-by-step instructions in…

This Spanish Sopa De Ajo Garlic Soup relies on simple, everyday ingredients such as garlic cloves, finely slices, liters hot chicken stock and eggs. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil, plus extra, to serve
5 garlic cloves, finely slices
3 teaspoons sweet paprika, plus extra, to serve
100 g thickly sliced thickly sliced jamon prosciutto or 100 g pancetta, cut into 1/2 cm cubes
3 tomatoes, peeled, seeded and finely chopped
200 g day-old vienna bread or 200 g sourdough bread or 6 slices vienna bread, crusts removed, cut into 1/2 cm cubes
1 12 liters hot chicken stock
4 eggs

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Quick Info

Servings
4 servings
Calories
461 kcal
Category
Soups & Stews

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Spanish Sopa De Ajo Garlic Soup Recipe

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