How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Sopa De Ajo Garlic Soup Recipe?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, plus extra, to serve, 5 garlic cloves, finely slices, 3 teaspoons sweet paprika, plus extra, to serve, 100 g thickly sliced thickly sliced jamon prosciutto or 100 g pancetta, cut into 1/2 cm cubes, and more.

Is Spanish Sopa De Ajo Garlic Soup Recipe suitable as soups & stews?

Yes, Spanish Sopa De Ajo Garlic Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Sopa De Ajo Garlic Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Sopa De Ajo Garlic Soup Recipe Recipe

Name: Spanish Sopa De Ajo Garlic Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, plus extra, to serve; 5 garlic cloves, finely slices; 3 teaspoons sweet paprika, plus extra, to serve; 100 g thickly sliced thickly sliced jamon prosciutto or 100 g pancetta, cut into 1/2 cm cubes; 3 tomatoes, peeled, seeded and finely chopped; 200 g day-old vienna bread or 200 g sourdough bread or 6 slices vienna bread, crusts removed, cut into 1/2 cm cubes; 1 12 liters hot chicken stock; 4 eggs

Spanish Sopa De Ajo Garlic Soup Recipe – a delicious recipe with olive oil, garlic, sweet paprika, jamon, tomatoes, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil, plus extra, to serve
5 garlic cloves, finely slices
3 teaspoons sweet paprika, plus extra, to serve
100 g thickly sliced thickly sliced jamon prosciutto or 100 g pancetta, cut into 1/2 cm cubes
3 tomatoes, peeled, seeded and finely chopped
200 g day-old vienna bread or 200 g sourdough bread or 6 slices vienna bread, crusts removed, cut into 1/2 cm cubes
1 12 liters hot chicken stock
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ceylonese Beef
Chili Cheese Square
Green Bean Casserole
Cabbage Soup

Spanish Sopa De Ajo Garlic Soup Recipe

How did you like this recipe?

Frequently Asked Questions