Pecos Steaks on Olive Toast

1. 1

   Trim steaks well.

2. 2

   Mix 1 tablespoon garlic with chile flakes and black pepper with back of spoon, making paste.

3. 3

   Rub on both sides of steaks.

4. 4

   Cut 4 thick slices of bread on a sharp diagonal.

5. 5

   Melt butter and mix in olives, cilantro and remaining 1 tablespoon garlic.

6. 6

   Grill or broil bread just long enough toast both sides (if broiling, it may be easier to drop broiler rack down a notch before toasting bread).

7. 7

   Spoon olive butter over bread.

8. 8

   Place toast on plates and top with steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.