Try this homemade Pecos Steaks on Olive Toast recipe the whole family will love. Made with beef, garlic, red chili peppers and black pepper. Easy step-b…
This Pecos Steaks on Olive Toast relies on simple, everyday ingredients such as each beef, sirloin steak, garlic minced, red chili peppers flakes and black pepper. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026