Sweet Potato Souffle

Name: Sweet Potato Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sweet potatoes; 1 egg; 1 teaspoon vanilla; ¼ cup margarine; ¾ cup sugar; 1 teaspoon cinnamon; ½ cup melted margarine; ½ cup brown sugar; ½ cup chopped pecans; ½ cup flour

Eats Now Editorial Team · 518 kcal · Baking & Desserts

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Sweet Potato Souffle – a delicious recipe with sweet potatoes, egg, vanilla, margarine, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 sweet potatoes
1 egg
1 teaspoon vanilla
¼ cup margarine
¾ cup sugar
1 teaspoon cinnamon
½ cup melted margarine
½ cup brown sugar
½ cup chopped pecans
½ cup flour

1
Boil sweet potatoes until tender.
2
When cool enough, remove skin.
3
Beat sweet potatoes with electric mixer in bowl until creamy.
4
Add egg, vanilla, margarine, sugar and cinnamon.
5
Place in glass 9x11 baking dish.
6
Cover with aluminum foil and refrigerate over night.
7
Combine remaining ingredients for topping and place on top of sweet potatoes.
8
Bake at 350 degrees for 30 minutes.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 sweet potatoes, 1 egg, 1 teaspoon vanilla, ¼ cup margarine, and more.

Yes, Sweet Potato Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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