How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Banana Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 cups sifted all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup light butter, and more.

Is Low Fat Banana Cake suitable as baking & desserts?

Yes, Low Fat Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Banana Cake Recipe

Name: Low Fat Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sifted all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup light butter; 1 cup sugar substitute (splenda); 1 teaspoon vanilla; 2 large eggs; 1/2 cup finely mashed banana; 2/3 cup fat free sour cream

Low Fat Banana Cake – a delicious recipe with flour, baking soda, salt, light butter, sugar substitute, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup light butter
1 cup sugar substitute (splenda)
1 teaspoon vanilla
2 large eggs
1/2 cup finely mashed banana
2/3 cup fat free sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Banana Cake

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