How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Cinnamon Muffins?

You need 7 ingredients. The key ingredients include: 2 teaspoons oil, 2 teaspoons cinnamon (depending on taste), 150 g carrots (about 1 1/2), 270 g self raising flour, and more.

Is Carrot And Cinnamon Muffins suitable as baking & desserts?

Yes, Carrot And Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot And Cinnamon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Cinnamon Muffins Recipe

Name: Carrot And Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 2 teaspoons cinnamon (depending on taste); 150 g carrots (about 1 1/2); 270 g self raising flour; 80 g butter; 1 egg, lightly beaten; 250 ml milk

Carrot And Cinnamon Muffins – a delicious recipe with oil, cinnamon, carrots, flour, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 teaspoons oil
2 teaspoons cinnamon (depending on taste)
150 g carrots (about 1 1/2)
270 g self raising flour
80 g butter
1 egg, lightly beaten
250 ml milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot And Cinnamon Muffins

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