Sweet Potato Souffle

1. 1

   Arrange sweet potatoes in a microwave-safe dish; prick potatoes several times with a fork. Microwave, uncovered, on high for 13-15 minutes or until tender, turning once. Cool slightly.

2. 2

   Cut potatoes in half lengthwise. Scoop out the pulp; discard shell. In a large bowl, mash pulp with butter. Stir in the remaining ingredients.

3. 3

   Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350u00b0 for 40-50 minutes or until heated through. Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.