Apple Crisp Cheesecake Recipe

Name: Apple Crisp Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 3/4 cup oatmeal (quick cooking); 1/4 cup brown sugar; 1/2 cup butter, melted; 1/2 cup finely chopped pecans (optional); 2 (8 ounce) packages cream cheese, softened; 3/4 cup packed brown sugar; 3 eggs; 1/2 cup sour cream; 1 teaspoon cinnamon; 1/4 teaspoon ginger; 4 -5 apples, peeled, cored and sliced; 1/2 cup flour; 1/2 cup oatmeal (quick cooking); 1/3 cup packed brown sugar; 1/2 teaspoon cinnamon; 1/3 cup butter, softened; 1/4 cup finely chopped pecans (optional)

Servings: persons

1 1/2 cups graham cracker crumbs
3/4 cup oatmeal (quick cooking)
1/4 cup brown sugar
1/2 cup butter, melted
1/2 cup finely chopped pecans (optional)
2 (8 ounce) packages cream cheese, softened
3/4 cup packed brown sugar
3 eggs
1/2 cup sour cream
1 teaspoon cinnamon
1/4 teaspoon ginger
4 -5 apples, peeled, cored and sliced
1/2 cup flour
1/2 cup oatmeal (quick cooking)
1/3 cup packed brown sugar
1/2 teaspoon cinnamon
1/3 cup butter, softened
1/4 cup finely chopped pecans (optional)

1
CRUST.
2
Grease a 9 x 13 inches baking dish.
3
In a bowl combine cracker crumbs, oatmeal, pecans and brown sugar.
4
Stir in butter.
5
Press onto the bottom of the baking dish.
6
Set aside.
7
FILLING.
8
In a mixing bowl, beat the cream cheese and brown sugar until smooth.
9
Add eggs one at a time, beating on low speed, just until combined.
10
Stir in sour cream, cinnamon and ginger.
11
Pour over the crust.
12
Arrange apple slices in rows over the filling.
13
TOPPING.
14
Combine flour, oatmeal, pecans, brown sugar, and cinnamon in a bowl.
15
Cut in butter until crumbly.
16
Sprinkle over the apples.
17
Bake at 350u00b0F for 50 minutes or until center is almost set.
18
Cool on wire rack.
19
When cool refrigerate.

1353

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 3/4 cup oatmeal (quick cooking), 1/4 cup brown sugar, 1/2 cup butter, melted, and more.

Yes, Apple Crisp Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Crisp Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions