Blueberry Custard Pie Recipe

Name: Blueberry Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/4 teaspoon ground cinnamon; 10 egg yolks; 1/4 teaspoon salt; 2 cups whole milk, substitute at your own risk with other types of milk; 1 teaspoon vanilla extract; 1 cup blueberry jam, slightly warm; 1 blind-baked 10-inch pie shell; 2 cups whipped cream, sweetened; of fresh mint, to garnish

Servings: persons

1 cup sugar
1/4 teaspoon ground cinnamon
10 egg yolks
1/4 teaspoon salt
2 cups whole milk, substitute at your own risk with other types of milk
1 teaspoon vanilla extract
1 cup blueberry jam, slightly warm
1 blind-baked 10-inch pie shell
2 cups whipped cream, sweetened
of fresh mint, to garnish

1
First you will need to preheat your oven to 350u00b0F.
2
Take a large mixing bowl and combine your sugar and cinnamon.
3
Proceed by whisking your egg yolks in one at a time, and then add salt at the end.
4
Stir in the milk and vanilla.
5
Next, spread the warmed jam evenly over the bottom of your pie shell.
6
Pour the egg-milk mixture over the warm jam and bake in your preheated oven until the top is lightly browned and the center is set.
7
This should take around 30 minutes.
8
Remove from your oven and cool to room temperature.
9
When ready to serve, slice the pie into individual servings and garnish with your sweetened whipped cream and mint sprigs.

1075

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1/4 teaspoon ground cinnamon, 10 egg yolks, 1/4 teaspoon salt, and more.

Yes, Blueberry Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Custard Pie

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